# “The Everything I’ve Learnt So Far” Stir Fry (Master Instance) (Google)

## Recipe

- Experience ID: 98450
- Name: “The Everything I’ve Learnt So Far” Stir Fry (Master Instance) (Google)
- Published: 2026-05-06T10:25:27

## Ingredients

- 2 tbsp coconut oil
- 100g enoki mushrooms
- 100g shimeji mushrooms
- 4 cloves garlic, finely sliced
- 1 bunch baby bok choy, sliced
- 1 bunch of Chinese broccoli, sliced
- ½ cup spring onion, finely sliced, plus extra for garnish
- 1 cup tinned black beans, drained and rinsed
- 250g basmati & wild rice, cooked according to packet instructions
- ½ cup kimchi, chopped
- 1 tbsp black and white mixed sesame seeds, toasted

### Stir-fry sauce

- 2 tbsp gochujang
- 2 tbsp honey
- 2 tbsp light soy sauce
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp ginger, grated
- 4 cloves of garlic

## Method

1. Heat the coconut oil in a large wok over high heat. Add both mushrooms and stir fry for 2 minutes. Add the garlic, bok choy, Chinese broccoli, and spring onion, and stir-fry for another 2-3 minutes.
2. Mix all stir-fry sauce ingredients together in a bowl and set aside.
3. Add the black beans, rice, and kimchi, and continue stir-frying for 2 minutes, or until heated through.
4. Pour in the sauce and toss to coat, then cook for 1 more minute. Serve topped with sesame seeds and extra spring onion.

## Tags

- Meals: Dinner, Main Course
- Cuisine: Asian
- Cooking methods: Stir fry recipes

Canonical URL: https://play.pixmoto.com/98450