# Salt and Vinegar Hasselback Potatoes

**Serves 4 · Ready in 80 min**

> Crispy, tangy, and packed with flavour, these Salt and Vinegar Hasselback Potatoes are a seriously addictive twist on a classic side dish. The thin potato slices turn beautifully golden and crunchy in the oven while soaking up that punchy salt and vinegar flavour in every bite.

## Recipe

- Experience ID: 98500
- Name: Salt and Vinegar Hasselback Potatoes (Master Instance) (Google)
- Published: 2026-05-28T20:36:02
- Total time: 80
- Servings: 4

## Ingredients

- 8 medium potatoes
- 2 cups malt vinegar
- Good pinch of salt

## Method

1. Preheat the oven to 180°C and line a tray with a rack. Using a small knife, cut incisions 3/4 of the way through the potato from one end to the other leaving a 1cm interval between each slice.
2. Place the potatoes in a pot and cover with 3-4 cups of water or enough to just cover them. Add the vinegar and 1 tablespoon of salt. Bring to the boil. Once boiling, cook for 10-15 minutes. Carefully strain and air dry on the rack for 30 minutes.
3. Drizzle over oil then season. Roast in the oven for 50-60 minutes until crispy and golden.

## Tags

- Meals: Side dishes
- Diets: Vegetarian recipes
- Cooking methods: Oven recipes
- Ingredient tags: Potato recipes

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