# Air Fryer Pork and Chilli Sauce (Master Instance) (Google)

**Serves 4 · Ready in 60 min**

## Recipe

- Experience ID: 98524
- Name: Air Fryer Pork and Chilli Sauce (Master Instance) (Google)
- Published: 2026-05-28T20:41:09
- Total time: 60
- Servings: 4

## Ingredients

- 1kg piece of pork belly, air-dried uncovered in the fridge overnight for best results
- vegetable oil, for brushing
- 1 tsp salt flakes
- Bread rolls, to serve

### Chilli sauce

- 5 long red chillies
- ½ head garlic
- 1 x 3 cm pieces of ginger, chopped
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tbsp caster sugar
- 2 tbsp white vinegar
- 100ml extra virgin olive oil

## Method

1. Season the chilli and garlic with a small amount of oil and a pinch of salt. Place the chillies and garlic in the air fryer and roast at 180°C for 15 minutes or until blistered. Remove and place bowl and cover to cool.
2. Brush pork with a little oil and season with salt. Set the air fryer 200°C. Place in the air fryer basket and cook for 25 - 30 minutes. Once the crackling is crisp, reduce the heat to 160°C and cook for a further 20 - 30 minutes. Rest pork for 5-10 minutes.
3. To finish the sauce, cut the chillies in half and scoop out the seeds. Place chilli flesh into a blender. Squeeze out garlic and add to blender along with the other ingredients and a good pinch of salt. Blend until smooth.
4. Cut the pork belly into bite-sized pieces and serve with sauce. Or add to a bread roll with mayonnaise and a generous dollop chilli sauce.

## Tags

- Meals: Dinner, Main Course
- Cooking methods: Air fryer recipes
- Ingredient tags: Pork recipes

## Equipment

- SatisFry Air Extra Large 8L Air Fryer ([Buy](https://www.harrisscarfe.com.au/en-au/p/russell-hobbs-satisfry-air-extra-large-8l-air-fryer-27170au/BP652590-nc))

Canonical URL: https://play.pixmoto.com/98524