# Crispy Pan Fried Snapper (Master Instance) (Google)

**Serves 2 · Ready in 20 min**

## Recipe

- Experience ID: 98534
- Name: Crispy Pan Fried Snapper (Master Instance) (Google)
- Published: 2026-05-28T20:48:26
- Total time: 20
- Servings: 2

## Ingredients

- 2 fillets of snapper, skin removed
- 3 tbsp all-purpose flour
- Salt
- Pepper
- 1 tsp olive oil
- 1 tbsp butter

### Spinach

- 1 tsp olive oil
- 2 cups baby spinach

### To Serve

- Steamed potatoes
- Wedge lemon

## Method

1. On a plate, combine the flour, salt and pepper. Coat the fillets in the flour. Shake off any excess flour.
2. Heat a pan over medium-high heat. Add butter with a little olive oil, and fry the fish for a minute on each side. Remove and rest for a few minutes.
3. Heat another pan over medium heat. Add olive oil and spinach, cook until wilted, stirring occasionally.
4. Place the fish on the bed of spinach, serve with steamed potatoes and a wedge of lemon.

## Tags

- Meals: Dinner, Main Course
- Ingredient tags: Fish & seafood recipes

Canonical URL: https://play.pixmoto.com/98534