# Thai Fried Tempeh with Cashew (Pad Med Mamuang Tempeh) (Google)

## Recipe

- Experience ID: 98597
- Name: Thai Fried Tempeh with Cashew (Pad Med Mamuang Tempeh) (Google)
- Published: 2024-07-03T17:10:16

## Ingredients

### Main Ingredients

- 2 cups tempeh (diced in 1.5 cm)
- ½ cup plain flour (to dust the tempeh)
- ¼ cup red capsicum (2cm diced)
- ¼ cup green capsicum (2cm diced)
- ¼ cup yellow capsicum (2cm diced)
- ½ cup brown onion (2cm diced)
- 1 tbsp garlic (chopped)
- ½ cup spring onion (cut 5cm long)
- 2 cups oil for deep-frying

### For Cashew and Red Chilli to Serve

- ¾ cup oil for deep-frying
- ½ cup cashew nut
- ¼ cup dried red chillies

### For Sauce

- 1½ tbsp ABC Sweet Soy Sauce
- 2 tsp Squid Brand Fish Sauce
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- 2 tbsp Thai chilli paste in soybean oil
- 2 tbsp water

## Method

1. **To Prep Cashew Nuts & Chillies** - In a pot, heat ¾ cup of oil on medium heat.Deep-fry cashew nuts until lightly golden (the cashew nuts will continue cooking even after they are taken out from the oil). Set aside.
2. **To Prep Cashew Nuts & Chillies** - Deep-fry dried chillies for 10 secs, set aside.
3. **To Cook Tempeh** - Coat tempeh with flour then deep fry in 2 cups of oil until golden brown, set aside.
4. **To Serve** - In a pan, heat oil over medium-high heat until the pan is hot.
5. **To Serve** - Add garlic and onion and stir fry for 1 min, then turn to high heat.
6. **To Serve** - Add capsicum then stir-fry for another 1 min.
7. **To Serve** - Add all sauces, chilli paste and water to the pan, mix well.
8. **To Serve** - Add tempeh and toss to coat the tempeh.
9. **To Serve** - Top with cashew nuts, spring onion, and fried chillies to serve.

## Tags

- Meals: Dinner, Main Course
- Cuisine: Thai
- Cooking methods: Stir fry recipes
- Ingredient tags: Nuts recipes

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