# Japanese Miso-Glazed Salmon

**Serves 2 · Ready in 15 min**

> Recipe brought to you with the help of our friends at Asian Inspirations

## Recipe

- Experience ID: 98601
- Name: Japanese Miso-Glazed Salmon (Google)
- Published: 2024-07-03T17:10:18
- Total time: 15
- Servings: 2

## Ingredients

### Main Ingredients

- 200g fresh Australian salmon (skin on, pin bones removed)
- 50ml vegetable oil

### For Miso Glaze

- 50ml Obento Mirin Seasoning
- 50g white miso paste
- 50g sugar

### For Togarashi Crackers

- 1 tsp Yeo’s Pure Sesame Oil
- 2 flat pita bread
- 20ml olive oil
- 5g togarashi seasoning
- A pinch of salt flakes

### For Sesame Dressing

- 100ml Kewpie Japanese Dressing Roasted Sesame
- 50g dried wakame
- 50ml Kochi yuzu juice

### To Serve

- 2 ripe avocadoes (seared with a gas blow torch)
- 50ml Kewpie Yuzu Flavour Mayonnaise

## Method

1. **Miso Glaze:** - Combine miso paste, mirin and sugar into a stainless-steel based pot. Heat on a medium heat until sugar is dissolved. Set aside to keep warm. Heat a seasoned wok or non-stick pan over high heat.
2. **Sesame Dressing with Yuzu and Wakame:** - Soak wakame in hot water until softened, combine softened wakame with sesame dressing and yuzu juice. Mix well
3. **Togarashi Crackers:** - Mix sesame and olive oil together. Split pita bread and drizzle with oil mix, sprinkle with togarashi and sea salt. Bake crackers in a pre-heated oven at 180c for 3-4 minutes until crisp.
4. **Seared Avocado:** - Cut avocado into quarters, sear the outside flesh of the avocado with the blow torch until sear and black.
5. **Salmon** - Slice salmon lengthways to approximately 2-3cm thickness. Heat pan, brush salmon vegetable oil, season with salt and pan fry until golden brown. Remove salmon from pan and add to prepared miso caramel.
6. **To Serve** - Place a generous amount of sesame dressing in a serving bowl, add salmon and dollops of kewpie wasabi. Garnish with shards of togarashi crackers.

## Tags

- Meals: Dinner, Main Course
- Cuisine: Japanese
- Ingredient tags: Fish & seafood recipes

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