# Tofu with Stir-fried Kimchi and Pork Belly (Dubu Kimchi) (Google)

**Serves 2**

## Recipe

- Experience ID: 98633
- Name: Tofu with Stir-fried Kimchi and Pork Belly (Dubu Kimchi) (Google)
- Published: 2024-07-08T02:46:16
- Cook time: 10
- Servings: 2

## Ingredients

- 400g Obap kimchi, drained
- 200g pork belly, thinly sliced
- 400g-450g firm tofu
- 1 tsp sugar
- 1 tbsp light soy sauce
- 1 tbsp sesame oil
- 2 tsp toasted white and black sesame seeds
- 4 tbsp canola oil or vegetable oil

## Method

1. Pan fry pork belly slices in the frying pan over medium heat until the pork slices start to crisp. Drain off pork fat.
2. Cut tofu into 6cm x 4cm x 1cm thick slices. Dab excess water with kitchen towel. Add 2 tbsp oil into a heated pan and panfry half the tofu slices until golden.
3. Repeat with the rest of the tofu slices.
4. Add kimchi, sugar, soy sauce and sesame oil and cook 1 minute.
5. Place pork and kimchi in the middle of the plate and arrange tofu slices around it. Sprinkle with green onions and sesame seeds.

## Tags

- Meals: Dinner, Main Course, Snack and appetiser
- Cuisine: Korean
- Cooking methods: Stir fry recipes
- Ingredient tags: Pork recipes, Tofu recipes

Canonical URL: https://play.pixmoto.com/98633