# Indonesian Fried Noodles (Mie Goreng) (Google)

**Serves 2**

## Recipe

- Experience ID: 98643
- Name: Indonesian Fried Noodles (Mie Goreng) (Google)
- Published: 2024-07-08T02:46:22
- Cook time: 15
- Servings: 2

## Ingredients

### Main Ingredients

- ¼ cup cooking oil
- 3-4 small red shallots, sliced thinly
- 2 cloves garlic, minced
- 8 medium to large prawns, deveined with tail on
- 100g shredded cabbage
- 300g Hokkien noodles or yellow noodles
- 120g bean sprouts

### Ingredients for Sauce

- 4 tbsp ABC Sweet Soy Sauce (Kecap Manis)
- 1 tbsp light soy sauce
- 2 tsp oyster sauce
- 1 tbsp dark soy sauce
- 1/8 tsp pepper

### Ingredients for Garnish

- Red chillies, sliced
- Spring onions, chopped
- Lime wedges
- ABC Original Chilli Sauce

## Method

1. Heat up a wok with oil on medium heat. Fry sliced red shallots for 5-6 mins on low heat until light golden brown.
2. Once golden brown, remove shallots from wok with a soup skimmer and spread it on some paper towel to soak up the excess oil.
3. Remove some oil from the wok to leave about 2 tbsp. Add in garlic and sauté for 1 min. Then, toss in the prawns and sauté the prawns until they are about half cooked.
4. Toss in the shredded cabbage and stir for about 2 mins until the cabbage has softened. Once softened, add in the noodles.
5. Mix all sauce ingredients together and pour in the sauce. Stir to coat noodles evenly for around 2 mins.
6. Lastly, add in the bean sprouts and stir through.
7. Serve and garnish with sliced chillies, chopped spring onions, limes and ABC Original Chilli Sauce.

## Tags

- Meals: Dinner, Easy meals for two, Lunch
- Occasions: Entertaining, Spring, Summer
- Cuisine: Asian
- Diets: Vegetarian recipes
- Cooking methods: One-pot recipes

Canonical URL: https://play.pixmoto.com/98643