# Japanese Style Simmered Pork Belly Buta no Kakuni (Google)

**Serves 4**

## Recipe

- Experience ID: 98653
- Name: Japanese Style Simmered Pork Belly Buta no Kakuni (Google)
- Published: 2024-07-08T02:46:28
- Cook time: 240
- Servings: 4

## Ingredients

### Main Ingredients

- 480g pork belly, cut into 5cm cubes of 8
- 80ml vegetable oil
- 25g ginger, sliced
- 1/4 leek stalk
- 1 tbsp uncooked rice
- 1L water

### Ingredients for Sauce

- 50ml Obento Sushi & Sashimi Soy Sauce
- 25ml Obento Mirin Seasoning
- 200ml Obento Cooking Sake
- 50g sugar
- 800ml water/dashi stock

### Ingredients for Garnish

- Boiled egg
- Pumpkin
- Carrot

## Method

1. Sear the pork belly on all sides in a hot pan.
2. Wipe off the excess fat from the pork belly. Place in a pot with ginger, leek, rice, and water. Cover with a lid and bring to boil. Reduce heat to low and continue to simmer for 2 hours.
3. Take out the pork belly and wash it with cold water. Dry and keep aside.
4. Combine sauce ingredients in a pot. Add the pork from step 3, cover with a lid and bring to boil. Reduce heat to low and continue to simmer for 1 hour.
5. Serve with desired garnish

## Tags

- Meals: Dinner, Main Course
- Cuisine: Japanese
- Ingredient tags: Pork recipes

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