# Beef Mince Katsu (Menchi Katsu) with Tonkatsu Sauce

**Serves 4**

> This recipe is brought to you by our friends at Asian Inspirations.

## Recipe

- Experience ID: 98655
- Name: Beef Mince Katsu (Menchi Katsu) with Tonkatsu Sauce (Google)
- Published: 2024-07-08T02:46:29
- Cook time: 15
- Servings: 4

## Ingredients

### Ingredients for Mince Mix

- 500g beef mince
- 3 eggs
- 125g Obento Panko Breadcrumbs
- 50g tomato paste
- 150g tofu
- Salt and pepper, to your liking
- 250g onion, chopped

### Ingredients for Coating

- Obento Panko Breadcrumbs, for coating all patties
- 2 eggs
- 50ml milk
- Plain flour, for lightly coating the patties
- Oil, for frying

## Method

1. Mix mince mix ingredients well. Portion into 100g patties. This should make about 12 pieces.
2. Lightly coat each patty with flour, then egg & milk mixture, and panko breadcrumbs to finish off.
3. Fry in oil preheated to 180°C until cooked through.
4. Serve on a plate with the salad of your choice and tonkatsu sauce.

## Tags

- Meals: Dinner, Main Course
- Cuisine: Japanese
- Cooking methods: Deep Fry Recipes
- Ingredient tags: Beef recipes

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