# Burrata with Spring Onion Purée

> Recipe brought to you with the help of our friends at Velisha Farms

## Recipe

- Experience ID: 98669
- Name: Burrata with Spring Onion Purée (Google)
- Published: 2024-07-08T02:47:14

## Ingredients

### Main Ingredients

- 1 Burrata
- 2 Slices Sourdough toast
- 100g Fresh peas
- 25ml Early harvest olive oil
- 100ml Spring onion puree
- Fresh mint to garnish

### Spring Onion Puree

- 70g Butter, Unsalted
- 10g Nasturtium Leaves
- 1 bunch Spring Onions
- 150g spinach baby
- 200g Ice

## Method

1. Pick the spring onions, spinach and add the nasturtiums.
2. Add the diced butter and water to a hot pan with the spring onions, spinach and nasturtium. Add a pinch of salt and cook for around 2 minutes.
3. Once cooked add 200g ice
4. Drain, place in the vitamix and blend until smooth.
5. Serve with Burrata, fresh peas and mint. Add olive oil and eat alongside sourdough toast.

## Tags

- Meals: Side dishes, Snack and appetiser
- Diets: Vegetarian recipes
- Ingredient tags: Cheese recipes

Canonical URL: https://play.pixmoto.com/98669