# Orecchiette, Broccolini, Anchovy and Pangrattato (Google)

**Serves 4**

## Recipe

- Experience ID: 98685
- Name: Orecchiette, Broccolini, Anchovy and Pangrattato (Google)
- Published: 2024-07-08T02:47:24
- Servings: 4

## Ingredients

### Main Ingredients

- 1 bunch broccolini
- 3 cloves garlic
- 1 birdseye chilli
- 4 anchovy fillets
- 50g butter
- 100g pecorino cheese
- Sea salt flakes
- Black pepper
- Extra virgin olive oil

### Semolina Pasta Dough

- 100g semolina flour
- 100g 00 flour
- 100g water

## Method

1. **For the Dough** - Mix the flour and water to form your dough. Rest for 30 minutes.
2. **Breadcrumbs** - Add olive oil to the frypan. Add breadcrumbs and once golden, remove and set aside.
3. Cut and roll your dough into small balls – then using a small butter knife begin to scarpe the knife over the dough ball towards you to form your orecchiette.
4. In a frypan, add your garlic, chilli, anchovies & begin to fry off until soft. Add the broccolini to your pasta water & cook for a minute, then add into your frypan with some cooking water.
5. Cook your pasta for about 3 minutes, or until al dente. Add the pasta into the pan, with some cooking water, a knob of butter & season. Add the pecorino cheese & toss to combine
6. Serve immediately. Top with crispy breadcrumbs.

## Tags

- Occasions: Autumn, Entertaining, Summer, Winter
- Cuisine: Italian
- Diets: Vegetarian recipes
- Ingredient tags: Pasta recipes

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