# Satay Beef

**Serves 4**

> A quick and flavourful stir-fry featuring tender beef in a rich, creamy satay sauce with crisp vegetables and fragrant garnishes.

## Recipe

- Experience ID: 98761
- Name: 9017 Satay Beef (Google)
- Published: 2024-10-30T00:08:10
- Prep time: 10
- Cook time: 30
- Servings: 4

## Ingredients

- 300 g beef steak
- 80 g red capsicum
- 80 g green zucchini
- 5 g garlic
- 100 g Yeo’s Satay Sauce
- 1 teaspoon Yeo’s Sesame Oil
- 80 ml coconut cream
- 1 tablespoon soy sauce
- ½ teaspoon sugar
- ¼ teaspoon salt

## Method

1. Slice beef into 1 cm thick strips, and marinate with 1 tablespoon soy sauce for 5 minutes.
2. Slice red capsicum and zucchini into thick strips.
3. Heat wok, add oil, pan fry beef for 2-3 minutes until golden colour. Then add garlic, Yeo’s satay sauce, and Yeo’s sesame oil and cook for another 5 minutes.
4. Pour coconut cream, then add cut red capsicum and zucchini, cook for 2-3 minutes, add sugar, salt and 1 teaspoon of soy. Further cooking to reduce the sauce a little bit.
5. Serve the beef in a bowl, garnish with red chilli, coriander, and lime and sprinkle dry shallot over the top of the dish.

## Tags

- Meals: Dinner, Lunch, Main Course
- Occasions: Autumn, Spring, Winter
- Cuisine: Asian
- Diets: High protein recipes
- Cooking methods: Stir fry recipes
- Ingredient tags: Beef recipes

## Equipment

- Matrix Non-stick Wok Pan 32cm ([Buy](https://www.stanleyrogers.com.au/collections/cooking-pans/products/sr-matrix-non-stick-wok-pan-32cm?utm_source=MMK&utm_medium=referral&utm_campaign=MMK))

Canonical URL: https://play.pixmoto.com/98761