# Hanger Steak with Chumichurri & Mushroom Sauce (Google)

**Serves 2**

## Recipe

- Experience ID: 98811
- Name: Hanger Steak with Chumichurri & Mushroom Sauce (Google)
- Published: 2024-12-05T02:43:07
- Prep time: 10
- Cook time: 15
- Servings: 2

## Ingredients

### Ingredients

- 500g Hanger Steak
- Olive oil
- Salt

### Mushroom Sauce

- 150 g of assorted mushrooms
- 100 g butter
- 100 ml of white wine
- 20 g plain flour
- 3 sprigs fresh thyme

## Method

1. **For the mushroon sauce** - Add butter to a pan on medium heat.
2. **For the steak** - Season the steak with salt and a drizzle of olive oil
3. Add olive olive to a hot pan. Add steak and turn every 30 secs until cook to your liking
4. **For the mushroon sauce** - Add mushrooms to the pan and cook down slightly.
5. **For the mushroon sauce** - Add flour, wine, and thyme and reduce until it reaches a sauce consistency.
6. **For the steak** - Remove the steak from the pan and rest for a minimum of 5 minutes.
7. **To serve** - Slice steak and transfer to a plate. Add chimichurri and mushroom sauce. Serve immediately.

## Tags

- Meals: Dinner, Easy meals for two, Lunch, Main Course
- Occasions: Father's Day, Spring, Summer
- Cuisine: Australian
- Diets: High protein recipes, Keto diet recipes
- Ingredient tags: Beef recipes

## Equipment

- Glass Measuring Jug 500ml ([Buy](https://www.wiltshire.com.au/products/glass-measuring-jug-500ml-2-cups?variant=39357593387082?utm_source=MMK&utm_medium=referral&utm_campaign=MMK))
- SR-Matrix Non-stick Frypan 32cm ([Buy](https://www.stanleyrogers.com.au/collections/cooking-pans/products/sr-matrix-non-stick-frypan-32cm?utm_source=MMK&utm_medium=referral&utm_campaign=MMK))

Canonical URL: https://play.pixmoto.com/98811