# Cypriot Onions

**Serves 2**

> This Cypriot-inspired dish is a delightful combination of tender baked onions stuffed with savory lamb mince and fresh, flavorful ingredients. Perfect as a hearty appetizer or a main dish for two, it's a comforting recipe that brings Mediterranean flavors to your table.

## Recipe

- Experience ID: 98819
- Name: Cypriot Onions (Google)
- Published: 2024-12-05T02:43:09
- Prep time: 15
- Cook time: 20
- Servings: 2

## Ingredients

- 200 grams of lamb mince
- 1 large carrot
- 4 large fresh tomatoes
- 1 bunch of mint
- 4 large brown onions
- 40 g crushed tomatoes
- 50 ml olive oil
- Salt
- Pepper

## Method

1. Slice the onions into large, thick rings.
2. Place the onion rings in a large pot, cover with water, and boil until slightly softened. Drain and set aside.
3. Heat olive oil in a frypan over medium heat. Add the lamb mince, grated carrot, diced tomatoes, and chopped mint. Season with salt and pepper. Cook for 3-5 minutes, stirring occasionally, until the lamb is browned.
4. Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.Fill the softened onion rings with the lamb mixture and arrange them on the tray.
5. Cover the stuffed onion with crushed tomatoes.Bake for 5-10 minutes, until the onions are tender and flavours are melded.
6. Plate the hot stuffed onions and garnish with additional fresh mint if desired.

## Tags

- Meals: Dinner, Main Course
- Cooking methods: Oven recipes
- Ingredient tags: Lamb recipes

## Equipment

- Classic Ikon Crème Knife Block Set 7PC ([Buy](https://www.wusthof.com.au/collections/knife-blocks-sets/products/wu-crem-iko-block-set-7pc?utm_source=MMK&utm_medium=referral&utm_campaign=MMK))

Canonical URL: https://play.pixmoto.com/98819