# Chicken Cacciatore MMK (Google)

## Recipe

- Experience ID: 98835
- Name: Chicken Cacciatore MMK (Google)
- Published: 2024-12-05T02:43:12

## Ingredients

- 1 tbsp olive oil
- 4 chicken thigh cutlets, skin on and bone in
- 1 onion, chopped
- 2 garlic cloves, crushed
- 2 tsp chopped rosemary leaves
- 1 red capsicum, cut into strips
- 1 cup pitted green olives, halved
- 1 cup red wine
- 400g can chopped tomatoes
- 1 tbsp chopped flat-leaf parsley leaves

## Method

1. Pat the chicken dry with a paper towel, then season and place, skin-side down, in the pan. Heat oil in a large, deep frypan over medium heat. Cook for 4 minutes or until skin is golden, then turn and cook for a further 1 minute or until browned. Transfer to a plate.
2. Place the pan back on medium heat, add the onion, and cook, stirring, for about 2 minutes or until softened. Stir in the garlic and rosemary, cooking for an additional minute until fragrant.
3. Add the capsicum, olives, and red wine, and let it cook for 3-4 minutes, allowing the liquid to reduce by half. Mix in the tomato, and chicken stock.
4. Return the chicken, skin-side up, to the pan. Bring the mixture to a simmer and cook for 12 minutes, or until the chicken is thoroughly cooked.
5. Garnish with parsley and serve with polenta, if desired

## Tags

- Meals: Dinner, Main Course
- Cuisine: Italian
- Ingredient tags: Chicken recipes

## Equipment

- Classic Ikon Crème Knife Block Set 7PC ([Buy](https://www.wusthof.com.au/collections/knife-blocks-sets/products/wu-crem-iko-block-set-7pc?utm_source=MMK&utm_medium=referral&utm_campaign=MMK))
- Glass Measuring Jug 250ml ([Buy](https://www.wiltshire.com.au/products/glass-measuring-jug-250ml-1-cup?utm_source=MMK&utm_medium=referral&utm_campaign=MMK))

Canonical URL: https://play.pixmoto.com/98835