# Basil and Ricotta Manicotti

**Serves 6**

> Elevate your pasta game with this Ricotta and Basil Crepe Manicotti! Delicate crepes filled with creamy ricotta and fresh basil are rolled into a luscious tomato sauce, then baked to perfection under a blanket of melted cheese. A fresh twist on an Italian classic that’s perfect for impressing at dinner parties or indulging in comfort food bliss.

## Recipe

- Experience ID: 98847
- Name: Basil and Ricotta Manicotto (Google)
- Published: 2024-12-05T02:43:15
- Prep time: 45
- Cook time: 65
- Servings: 6

## Ingredients

### Ingredients

- 1kg fresh ricotta
- 2 egg yolks
- 3/4 cup (60g) finely grated parmesan
- 1 cup firmly packed basil leaves, torn, plus extra whole leaves to serve
- 700ml tomato passata
- 1 tbs red wine vinegar
- 2 tbs olive oil, plus extra to serve
- 2 cups (200g) coarsely grated mozzarella

### Crepes

- 8 eggs
- 1 cup water
- 2/3 cups (250g) plain flour
- Sunflower oil spray, to grease

## Method

1. **Prepare the Crepes** - In a blender, add eggs, flour, water, and a pinch of salt and blend until smooth.
2. Heat a non-stick pan over medium heat, lightly grease, and cook thin crepes, flipping once until golden. Set aside.
3. **Make the Filling** - In a separate bowl, mix ricotta, Parmesan, chopped basil, and a pinch of salt and pepper. Adjust seasoning to taste.
4. **Assemble the Manicotti** - Spread a spoonful of ricotta mixture along the centre of each crepe. Roll tightly and arrange seam-side down in a greased baking dish with a layer of tomato sauce.
5. **Bake to Perfection** - Pour additional tomato sauce over the crepes, top with shredded mozzarella, and bake at 180°C (350°F) for 20–25 minutes, until bubbling and golden.
6. **Serve and Enjoy** - Garnish with fresh basil leaves and serve hot. Perfect for a cozy meal or entertaining guests!

## Tags

- Meals: Dinner, Family friendly, Lunch, Main Course
- Occasions: Autumn, Entertaining, Spring, Winter
- Cuisine: Italian
- Diets: Vegetarian recipes
- Cooking methods: Oven recipes
- Ingredient tags: Cheese recipes, Pasta recipes

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