# 9066 Chocolate Truffles (Google)

## Recipe

- Experience ID: 98895
- Name: 9066 Chocolate Truffles (Google)
- Published: 2025-02-05T02:16:52

## Ingredients

- 225g chopped dark chocolate
- ½ cup (120ml) cream
- 1 tsp vanilla extract
- A pinch of salt
- Cocoa powder
- Finely chopped peanuts
- Shredded coconut

## Method

1. In a double boiler over a gentle simmer, add the cream, chocolate, vanilla extract and a pinch of salt. Ensure the water does not touch the bottom of the bowl.
2. Gently stir together as the chocolate begins to melt until the mixture is smooth and glossy.
3. Transfer the chocolate mixture to the fridge and let it chill for a few hours until firm.
4. Once set, use a teaspoon to scoop out portions of the mixture. Roll each portion between your palms into a ball.
5. Coat the truffles by rolling them in cocoa powder, chopped peanuts, or shredded coconut.
6. Store the truffles in the refrigerator or freezer. They won’t last long—trust me!

## Tags

- Meals: Dessert
- Diets: Vegetarian recipes
- Cooking methods: No-bake dessert recipes
- Ingredient tags: Chocolate recipes

## Equipment

- Enamel Mixing Bowl Set of 3 ([Buy](https://www.wiltshire.com.au/products/enamel-mixing-bowl-set-of-3?utm_source=MMK&utm_medium=referral&utm_campaign=MMK))
- BI-PLY Professional Saucepan 18cm ([Buy](https://www.stanleyrogers.com.au/products/bi-ply-professional-saucepan-18cm?utm_source=MMK&utm_medium=referral&utm_campaign=MMK))

Canonical URL: https://play.pixmoto.com/98895