# 9124 Swedish Salmon and Potato Tart (Google)

## Recipe

- Experience ID: 98977
- Name: 9124 Swedish Salmon and Potato Tart (Google)
- Published: 2025-03-05T00:11:33

## Ingredients

- 350g Spud lite potatoes, sliced
- 2 eggs
- 300ml cream
- 750ml milk
- 3 tbsp chopped dill
- 200g smoked salmon, torn into strips
- A small bowl of caramelised onions
- 1 lemon cut into wedges

## Method

1. Heat the oven to 190°C (fan 170°C) or gas mark 5. Prepare a baking dish and lightly grease it.
2. Boil the potato slices in salted water for about 6-8 minutes, until tender but still firm. Drain well and set aside.
3. Layer half of the boiled potatoes in the bottom of the baking dish. Follow with half of the smoked salmon, scattering it between the potato slices, and half of the caramelised onion. Pour half of the cream mixture over the potatoes and salmon, ensuring everything is evenly covered.
4. Repeat with another layer of potatoes, followed by the remaining smoked salmon and onions. Pour the rest of the cream mixture over the top, ensuring the layers are well coated.
5. Whisk together the cream, eggs, milk, and a pinch of salt and pepper in a separate bowl.
6. Place the tart in the oven and bake for about 25 minutes, or until the top is lightly golden and the tart is firm to the touch.
7. Allow the tart to cool for 10 minutes before serving. Garnish with chopped dill and the juice of a lemon wedge. Serve warm or at room temperature with the remaining lemon wedges.

## Tags

- Meals: Dinner, Lunch
- Occasions: Easter, Entertaining, Mother's Day, Picnic
- Cuisine: Scandinavian
- Diets: High protein recipes, Pescatarian recipes
- Ingredient tags: Egg recipes, Fish & seafood recipes, Potato recipes

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