# Kangaroo Salad (Product Master) #19445 — Master Instance (Google)

**Serves 2**

## Recipe

- Experience ID: 99661
- Name: Kangaroo Salad (Product Master) #19445 — Master Instance (Google)
- Published: 2026-02-18T19:39:03
- Prep time: 15
- Cook time: 10
- Servings: 2

## Ingredients

- 2 boiled beetroots
- Handful of cherries
- 2 cloves garlic
- ½ thinly sliced onion
- 1 small chopped red chilli
- A handful of chopped Vietnamese mint leaves
- 2 tbsp olive oil
- 2 kangaroo fillets
- 50g feta
- Salt and black pepper

## Method

1. In a bowl, combine the Vietnamese mint, chopped chilli, and sliced onion. Add the chopped boiled beetroot, cherries and feta to the bowl and gently mix everything together. Let the salad sit for a few minutes to allow the flavours to develop.
2. In a medium-high pan, add the olive oil and garlic. Season the kangaroo fillets with salt and black pepper. Sear the fillets for about 3-5 minutes per side for rare to medium-rare, or longer if you prefer. Remove from heat and let them rest for a couple of minutes before slicing.
3. Arrange the beetroot salad on a serving plate. Slice the rested kangaroo fillet and place it on top of the salad.

## Tags

- Meals: Salad
- Cuisine: Australian

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