# Apple Cinnamon Scrolls with Crumble & Maple Glaze (Google)

## Recipe

- Experience ID: 99679
- Name: Apple Cinnamon Scrolls with Crumble & Maple Glaze (Google)
- Published: 2025-02-17T01:00:10

## Ingredients

### Cinnamon Buttercream Filling

- 200g unsalted butter, softened
- 1/4 cup (50g) brown sugar
- 1 tablespoon ground cinnamon
- 150g raisins
- Tinned apples, chopped (for easy filling)

### Dough

- 2 RDM pizza dough balls

### Apple Crumble Topping

- 30g all-purpose flour
- 30g unsalted butter, softened
- 30g rolled oats
- 30g brown sugar

### Maple Glaze

- 2 cups (250g) icing sugar, sifted
- 1 teaspoon maple syrup
- 2 tablespoons full-cream milk
- 2 tablespoons cream
- ½ teaspoon vanilla bean paste

## Method

1. **Prepare the Cinnamon Buttercream Filling:** - In the bowl of an electric mixer fitted with a paddle attachment, beat the softened butter, brown sugar, and cinnamon on medium speed for 1-2 minutes until light and fluffy. Set aside.
2. **Make the Apple Crumble Topping** - In a bowl, combine the flour, butter, oats, and brown sugar. Rub the mixture between your fingers until it resembles coarse crumbs. Set aside.
3. **Roll Out and Fill the Dough** - Lightly flour your work surface. Roll the two RDM pizza dough balls together into a rectangle (approximately 30 x 35 cm).Spread an even layer of the cinnamon buttercream over the dough. Sprinkle with raisins and chopped tinned apples.Carefully roll the dough into a tight log shape. Using a sharp knife, slice the log into 12 equal pieces (2-3 cm wide).
4. **Arrange for Baking** - Grease a muffin tin. Place each scroll cut-side up into the prepared muffin tin.Preheat your oven to 175°C (347°F).Sprinkle the apple crumble mixture evenly over the tops of the scrolls.
5. **Bake the Scrolls:** - Bake in the preheated oven for 20-25 minutes, or until the scrolls are golden brown and cooked through.
6. **Prepare the Maple Glaze:** - In the bowl of an electric mixer fitted with a paddle attachment, combine the icing sugar, maple syrup, milk, cream, and vanilla bean paste.Mix on high speed for 3 minutes until smooth and glossy. Cover with plastic wrap to prevent a skin from forming.
7. **Finish and Serve** - Allow the scrolls to cool slightly before drizzling generously with the maple glaze. Serve warm and enjoy!
8. **Finish and Serve** - Allow the scrolls to cool slightly before drizzling generously with the maple glaze. Serve warm and enjoy!

## Tags

- Meals: Afternoon Tea, Dessert
- Diets: Vegetarian recipes
- Cooking methods: Baking recipes
- Ingredient tags: Fruit recipes

## Equipment

- MultiQuick 9 Hand blender MQ 9187XLI ([Buy](https://www.braunhousehold.com/en-au/multiquick-9-hand-blender-mq-9187xli/p/HB901-MQ9187XLI?utm_source=pixmoto&utm_medium=video&utm_campaign=10MK))

Canonical URL: https://play.pixmoto.com/99679