# Hot Korean Fried Chicken

> As seen on Episode 1, Series 1 10 Minute Kitchen

## Recipe

- Experience ID: 99737
- Name: Hot Korean Fried Chicken (Product Master) #17440 — Master Instance (Google)
- Published: 2026-02-18T19:34:52
- Prep time: 2

## Ingredients

### Chicken Coating Mix

- 8gm Salt
- 8gm Sugar
- 30gm Five Spice
- 30gm Paprika
- 1 egg
- 60 gm Potato Starch
- 250gm Tapioca Starch
- 100gm Rice Flour
- 250gm Boneless Chicken Thigh

### Sauce

- 1 white onion diced
- 2 pieces of Spring Onion chopped finely
- 1 Red Pepper, diced
- 1 garlic clove, sliced
- 3 tbsp Gochujang
- 1 tbsp Dijon Mustard
- 1 tsp Hoisin Sauce
- 1 tsp Oyster Sauce
- Slurry – 1/2tbsp corn starch with ½ cup of water
- Sesame Seeds for garnish

## Method

1. Cut chicken thigh into small chunks
2. Combine Five Spice, black pepper, salt, paprika, sugar & egg
3. Add tapioca starch, Potato starch & rice flour and mix well
4. In a hot frying pan, cook the chicken for approx. 2min to form a crust
5. Rest for a few minutes and make the sauce
6. Heat a fry pan and add chilli, diced onion, scallions, bell peppers and sliced garlic
7. Add gochugaang, stir through and add Dijon Mustard, Hoison Sauce & Oyster sauce
8. Cook down slightly for 1minute and then add slurry of corn starch & water, and stir
9. Just before serving, place chicken back in hot oil for approx. 45sec to return to crunch.
10. Take chicken out and drain on a paper towel or wire rack, then place in the sauce mix. Toss and serve sprinkled with sesame seeds

## Tags

- Meals: Dinner, Main Course, Snack and appetiser
- Cuisine: Korean
- Cooking methods: Deep Fry Recipes
- Ingredient tags: Chicken recipes

Canonical URL: https://play.pixmoto.com/99737