# Chicken Noodle Soup (Product Master) #17442 — Master Instance (Google)

## Recipe

- Experience ID: 99739
- Name: Chicken Noodle Soup (Product Master) #17442 — Master Instance (Google)
- Published: 2026-02-18T19:34:52

## Ingredients

- Frame of a whole chicken already cooked
- Water or chicken stock
- Leftover veggies – potato, carrot, onion, celery – diced into small pieces – approx. handful of each
- Herbs – thyme, bay leaves x 2
- Greens – bok choy, broccolini, whatever is in the fridge
- 2 smashed cloves of garlic
- 6 Button Mushrooms (or any mushrooms in the fridge)
- Salt & Pepper
- 150-200gm Macaroni pasta
- Olive oil and Extra Virgin Olive Oil

## Method

1. Remove any remaining meat from the chicken frame and set aside
2. Chop frame into smaller pieces and place in a large pot and cover with water or chicken stock or half/half, and turn onto high heat.
3. Add veggies to the pot, in order of cooking time – onion, potato, carrot, celery.
4. Add thyme, bay leaves and garlic
5. Bring to a boil, and then turn down to simmer, and skim any remnants from the surface
6. Add mushrooms (quartered) and a pinch of salt & pepperCook for 30-40mins
7. Remove the chicken bones (don’t stress if a few small ones are in there, just be careful when you are eating)
8. Add pasta and cook for 10-12mins
9. When pasta is cooked, chop your green and add along with shredded chicken meat.
10. Bring back to boil, season to take

## Tags

- Meals: Soup
- Ingredient tags: Chicken recipes

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