# Chocolate Mousse

> As seen on Series 1.

## Recipe

- Experience ID: 99751
- Name: Chocolate Mousse (Product Master) #17448 — Master Instance (Google)
- Published: 2026-02-18T19:34:53

## Ingredients

- 160 grams Good chocolate
- 2 Eggs
- 50 grams Sugar
- 50 mls Orange juice
- 2 leaves Gelatine – gold strength not platinum
- 400 mls semi whipped cream

## Method

1. Melt chocolate in a stainless- steel bowl over a pot of boiling water, for 1-2 mins until melted and set aside
2. Place gelatine into a bowl of iced water
3. To make sabayon, crack the eggs into a stainless steel bowl and place them over hot water.
4. While whisking add in orange juice and sugar and whisk until light & fluffy, approx. 2-3mins. The mixture should coat the spoon or form ribbons

## Tags

- Meals: Dessert
- Ingredient tags: Chocolate recipes

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