# Dim Sum Experience

> As seen on Series 1

## Recipe

- Experience ID: 99765
- Name: Dim Sum Experience - Product — Master Instance (Google)
- Published: 2021-12-12T19:55:18

## Ingredients

### Dumplings

- 1 packet Korean beef dumplings
- 1 packet Thai chicken dumplings
- 1 packet tandoori chicken dumplings
- 1 packet Szechuan pork dumplings
- 1 packet vegetable dumplings

### Spring Onion and Ginger Oil

- 150ml vegetable oil (or any non-flavoured oil)
- 3cm ginger, grated
- 20ml light soy sauce
- 20ml black vinegar
- Sugar to taste
- ½ bunch of spring onions white part only, finely sliced (reserve the green part for garnishing the Dumplings)

### Sichuan Chilli Sauce

- 40g chilli oil
- 1 tbsp (20ml) black vinegar
- 1 tbsp (20ml) light soy sauce
- 1 tablespoon sugar
- 1 teaspoon garlic, minced

## Method

1. **Make the Dumplings** - To cook the dumplings, steam them in a steamer basket for 9 minutes from frozen.
2. **Notes** - Remember if steaming multiple baskets to rotate them, so take the basket from the bottom first.
3. **Make the Sauces** - Heat the oil until hot in a small saucepan. Prepare ginger and add it to a mixing bowl. Add in the rest of the ingredients, and then add the spring onion. Pour the oil over the spring onion and ginger mixture and allow to sit for 5 mins before serving. Be careful when pouring the oil as it will spit.
4. **Make the Sauces** - Mix all the ingredients thoroughly together in a bowl. Make sure it’s not too runny, so it coats the Dumplings.

## Tags

- Meals: Snack and appetiser
- Cuisine: Chinese

Canonical URL: https://play.pixmoto.com/99765