# Lamb Mince Pie - product — Master Instance (Google)

**Serves 4**

## Recipe

- Experience ID: 99793
- Name: Lamb Mince Pie - product — Master Instance (Google)
- Published: 2024-06-27T00:59:13
- Servings: 4

## Ingredients

- 700g coarse grade Farm 88 Lamb mince
- 2 garlic Cloves
- 1 medium brown onion
- 1tsp chicken stock powder
- 1 leek
- 225g frozen peas
- 1 carrot
- 3 tbsp Heinz Traditional Gravy
- 250ml boiling water
- Splash sweet red wine
- 2 tbsp cornflour
- 60mL cold water

## Method

1. Preheat oven to 200°cPeel and dice the Carro. Grate garlic cloves and dice the onion. Clean and slice Leek into rounds
2. Sauté onion and garlic for two minutes on low-medium heat.
3. Add the mince and season with salt, pepper, stock powder.
4. Brown on medium heat. After 3 minutes, add the carrots, and peas.
5. Add wine and cook off.
6. Add Gravox Powder and boiling water into a heatproof jug and mix well to combine
7. In a small bowl add the Cornflour and cold water, mix well and add to mince mixture.
8. Turn heat down low and simmer for approx 1 minute before taking off the heat.
9. In a small saucepan melt butter. Lay Filo pastry down and use a pastry brush and butter sheets
10. Scrunch each sheet and top the mince mixture
11. Drizzle with olive oil a sprinkle of Sumac
12. Bake for 20 minutes until the top is golden

## Tags

- Meals: Dinner, Main Course
- Cooking methods: Baking recipes
- Ingredient tags: Lamb recipes

## Wine

- Perfect Pinot Noir 2021 ([Buy](https://www.danmurphys.com.au/product/DM_703889/squealing-pig-perfect-pinot-noir-2021))

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