# Leftover Mexican Inspired Jaffles with Sweet Potato Fries

**Serves 4**

> As seen on Season 2, Episode 6 of 10 Minute Kitchen on Network Ten

## Recipe

- Experience ID: 99795
- Name: Leftover Mexican Inspired Jaffles with Sweet Potato Fries (Product Master) #17824 — Master Instance (Google)
- Published: 2026-02-18T19:35:10
- Servings: 4

## Ingredients

- Old El Paso Mexican Flavoured Rice
- 500g leftover bolognese sauce
- 8 pieces of white bread
- 50g spreadable butter
- 200g grated cheese (mix of mozzarella, cheddar and parmesan)
- 750 ml Sanpellegrino Italian Sparkling Water
- 1 sweet potato chopped in strips
- 100g tempura flour
- 160mL Sanpellegrino Italian Sparkling Water
- 1/4 cup olive oil
- Old El Paso™ Taco Spice Mix
- 2 large dill pickles, sliced in half lengthways

## Method

1. Preheat the jaffle maker.
2. If using leftover Bolognese sauce, warm slightly before filling.Heat the rice according to the packet instructions.
3. Mix all ingredients in a large bowl.
4. **To make the jaffles** - Divide mixture evenly on top of 4 slices of bread with the Bolognese sauce and the flavoured rice. Spread the mixture out leaving a 1cm border. Top each sandwich with cheese, and then top with the remaining bread.
5. Cook in the jaffle maker for 3-4 minutes or until golden brown.
6. Boil Sweet potatoes on medium heat until soft
7. In a bowl mix tempura flour and Old El Paso spice mix and san pel sparking water to create a batter
8. Coat the sweet potatoes in the batterThen drop the sweet potato slices into a pot of boiling oil and fry for approx 2-3 minsDust salt over fries for seasoning
9. Serve with pickles on side

## Tags

- Meals: Lunch, Snack and appetiser
- Cuisine: Mexican

Canonical URL: https://play.pixmoto.com/99795