# Ricotta and Lemonade Zeppole (Google)

## Recipe

- Experience ID: 99863
- Name: Ricotta and Lemonade Zeppole (Google)
- Published: 2025-01-30T03:31:29

## Ingredients

- 2 eggs, lightly beaten
- 2 tbsp. caster sugar
- 1-1/4 cup of ricotta,  well drained
- 120g of sifted self raising flour
- Finely grated zest of 1 lemon
- 75 ml of San Pellegrino sparkling limonata
- vegetable oil for deep frying
- Icing sugar for dusting on top

## Method

1. Combine ricotta, eggs, sugar, zest in a medium bowl.
2. Add the flour and limonata and mix gently. This batter is very forgiving and a few lumps are an addition to the texture.
3. Pour oil into a shallow saucepan, and heat over medium-high heat.
4. Drop tablespoon of batter into the hot oil and fry, in batches, for 2-3 minutes or until golden.
5. Drain on paper towels and serve hot, dusted with icing sugar.

## Tags

- Meals: Dessert
- Cuisine: Italian
- Cooking methods: Deep Fry Recipes
- Ingredient tags: Cheese recipes

Canonical URL: https://play.pixmoto.com/99863