# Maritozzi with Bicerin (Google)

**Serves 8**

## Recipe

- Experience ID: 99931
- Name: Maritozzi with Bicerin (Google)
- Published: 2025-01-30T03:31:45
- Prep time: 120
- Cook time: 15
- Servings: 8

## Ingredients

### Ingredients

- 7g sachet dried instant yeast
- 175ml lukewarm water
- 600 g 00 flour
- 55g caster sugar
- Finely grated zest of 1 orange and 1 lemon
- 4 eggs
- 90g unsalted butter, softened

### For the glaze

- 50 ml water
- 50 gr caster sugar

### For the filling

- 600 gr cream for whipping, fridge cold.
- 1 tablespoon of icing sugar
- 1 teaspoon of vanilla paste (or seeds of 1 vanilla bean)

### For the Bicerin

- 4 shots of espresso
- 120 gr of dark chocolate, melted

## Method

1. Using a stand mixer with a dough hook attachment add your flour, yeast, water and 3 eggs. Mix until a rough dough forms. Then add in your sugar, orange and lemon zest and a pinch of salt. Mix on low for 3 minutes to combine.
2. With the mixer still running add your butter in 1 cube at a time until all butter has been added. Mix for a further 8-10 minutes until smooth and elastic.
3. Transfer to a floured bowl, cover with plastic wrap and set aside for 1/2 hours or until doubled in size.
4. Preheat oven to 180°C and line 1 oven baking tray with baking paper. On a slightly floured bench, knock back the dough, knead lightly for 30 seconds, use your hands to roll into a log. Cut out 8-10 pieces. For each piece, stretch it out and roll it onto itself then shape into ovals. Put on your baking tray and leave in warm spot for 30 minutes, covered with a tea towel.
5. Bake for 15-18 minutes, or until the buns are puffed up and caramel coloured.
6. Make the glaze as they bake by warming the water and sugar for 1-2 minutes or until it bubbles into a syrup. Brush the glaze onto the buns when they are fresh out of the oven. Cool on a rack.
7. When ready to serve, whip the cream with the sugar (use electric beaters, if you have them), add a little vanilla and gently mix to combine.
8. Cut a slit in the middle of the cooled buns, fill with the cream (save a few dollops for Bicerin) and level with a spatula.
9. **For the Bicerin** - Divide the melted chocolate into 4 coffee cups or tumblers and swirl it around the sides. Pour in the hot coffee and top with freshly whipped cream.

## Tags

- Meals: Breakfast, Dessert
- Cuisine: Italian
- Diets: Vegetarian recipes
- Cooking methods: Baking recipes

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