# Pasta with Lemon, Basil and Ricotta (Google)

**Serves 4**

## Recipe

- Experience ID: 99935
- Name: Pasta with Lemon, Basil and Ricotta (Google)
- Published: 2025-01-30T03:31:46
- Prep time: 10
- Cook time: 10
- Servings: 4

## Ingredients

- 1 bunch of basil leaves, picked
- 2-3 garlic clove
- Peel of 1-2 lemon, with pith removed (no white bits if you can)
- 300 gr of Floridia Ricotta
- salt and pepper for seasoning
- extra virgin olive oil for drizzling
- 400 gr of dried San Remo Casarecce Pasta

## Method

1. Bring a large pot of salted water to the boil.
2. Drop the pasta into your boiled pot of water and cook until al dente.
3. Place lemon peel, basil leaves, a pinch of salt and garlic in the bowl of a food processor fitted with bladed and whiz until a rough paste forms, add the ricotta and whiz until smooth, set aside in a large mixing bowl.
4. Transfer the drained pasta into the bowl (reserve a few tablespoons of pasta cooking water), mix through and add a little pasta cooking water if needed. Serve into bowls topped with basil leaves and a drizzle of extra virgin olive oil.

## Tags

- Meals: Dinner, Main Course
- Cuisine: Italian
- Diets: Vegetarian recipes
- Ingredient tags: Cheese recipes, Lemon recipes, Pasta recipes

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