# Speck Linguini

**Serves 4**

> Quick, creamy, and bursting with flavor, this Speck Linguini is a one-pan wonder perfect for busy weeknights. With savory speck, blistered cherry tomatoes, and a luxurious cream cheese sauce, this dish is both simple and indulgent. Ready in just 12 minutes, it’s sure to become a family favorite!

## Recipe

- Experience ID: 99979
- Name: Speck Linguini (Google)
- Published: 2025-02-05T02:16:43
- Prep time: 2
- Cook time: 10
- Servings: 4

## Ingredients

- 1 tbsp Pure Valley butter
- 200g Berg speck, diced (skin removed)
- 1 red onion, diced
- 1 tsp Stonemill minced garlic
- Handful of cherry tomatoes
- 1L Chefs’ Cupboard chicken stock
- 500g Armando linguine
- Stonemill salt and black pepper to taste
- 225g block Westacre cream cheese
- 1 cup fresh parsley leaves, chopped

## Method

1. **Prepare the Ingredients:** - Remove the skin from the speck and dice it into small cubes.Dice the onion and set aside.
2. **Cook the Speck:** - In a high-sided frying pan, melt butter over medium heat. Add diced speck and cook until browned and crispy.
3. **Add the Aromatics:** - Add diced onion to the pan and stir. Cook until softened.Stir in garlic and cook for 30 seconds.Add whole cherry tomatoes and sauté until they blister.
4. **Cook the Pasta:** - Pour in chicken stock, scraping up any browned bits from the pan for added flavor.Bring the mixture to a boil, then add linguine. Cook for 8–10 minutes over medium heat, stirring occasionally, until the pasta is tender and the stock has reduced by half.
5. **Finish the Sauce:** - Add cream cheese and stir until fully melted, creating a silky, thick sauce.Season with salt and black pepper to taste.
6. **Serve:** - Plate the pasta and garnish with freshly chopped parsley. Serve immediately.

## Tags

- Meals: Dinner, Main Course
- Occasions: Weeknight Dinner
- Cuisine: Italian
- Cooking methods: One-pot recipes
- Ingredient tags: Pasta recipes, Pork recipes

Canonical URL: https://play.pixmoto.com/99979