Slow Cooked BBQ Beef

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Bold, rich, and melt-in-your-mouth tender — this Slow Cooked BBQ Beef is infused with espresso, sweetened with honey and brown sugar, and slow-bathed in a smoky BBQ sauce blend. Piled high on warm, buttery brioche buns with crunchy coleslaw and creamy ranch, this one’s a serious crowd-pleaser for your next cook-up or weekend feast.

Ingredients

Ingredients:

• 1.5kg beef chuck casserole
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and black pepper to taste
• Olive oil (for searing)
• ¾ cup espresso coffee (4 shots)
• ¾ cup BBQ sauce
• 2 tbsp balsamic vinegar
• 3 tbsp Worcestershire sauce
• ½ cup brown sugar
• 3 tbsp honey
• Burger buns (for serving)

Ranch Sauce:

• 150ml sour cream
• ¼ cup mayonnaise
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp paprika
• Juice of ½ lemon
• Chopped chives and dill
• Salt and pepper to taste

Method

1. Prepare the Brisket: — To make the rub, mix onion powder, garlic ground, salt & and cracked pepperRub the spice rub over the entirety of the beef. Set a pan to high heat, add a little olive oil, and then searing both sides of the beef to lock in the flavours, add to the slow cooker.
2. Slow Cook — Mix the espresso coffee, BBQ Sauce, balsamic vinegar, worcestershire sauce, brown sugar, and honey – pour over the Beef. Open the lid halfway through cooking and baste the Beef in the sauce.Slow cook for 6-8 hours on high until you can easily slice through it.
3. Make the Ranch Sauce: — Mix all ingredients in a bowl. Adjust seasoning to taste.
4. Assemble the Burgers: — Toast burger buns, pile on shredded brisket, coleslaw, and ranch sauce. Drizzle with leftover sauce from the slow cooker.

Equipment

• Diamondforce Electric Banquet Frypan — Myer My Store — The Good Guys — Amazon
• 5.5L Slow Cooker — The Good Guys — Bing Lee — Harvey Norman — Amazon