Mangodi Cabbage

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Serves 4

Green gram dumplings cooked with cabbage This recipe is from FoodFood TV channel

Recipe

Serves 4 · Prep 5m · Cook 25m

Ingredients

• 1/2 cup Mangodi (moong dal vadis)
• 3/4 medium Cabbage
• 1 tablespoon Oil
• 1/4 teaspoon Asafoetida
• 1/2 teaspoon Mustard seeds
• 8-10 Curry leaves
• to taste Salt
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Ginger finely chopped
• 3 Green chillies
• 1/2 teaspoon Dried mango powder (amchur)
• 1/4 cup Frozen green peas

Method

1. Heat oil in a non-stick pan, add asafoetida and mustard seeds and let the seeds splutter.
2. Roughly chop cabbage.
3. Add curry leaves and sauté for ½ minute. Add mangodi, mix and sauté for 2 minutes.
4. Add a few drops of water, cover and cook for 2 minutes.
5. Add cabbage, salt, turmeric powder and ginger, cover and cook for 1 minute. Mix well, cover and cook for ½ minute.
6. Slit green chillies and add. Mix, cover and cook for 3-4 minutes.
7. Add dried mango powder and mix well. Add green peas, mix well, cover and cook for 5 minutes.
8. Transfer into a serving bowl and serve hot.

Equipment

• Granite 26cm Non-Stick Wok — Buy