Sev ki Sabzi

Interactive experience

Products and recipes

Serves 4

Sev cooked in flavourful masala This recipe is from FoodFood TV channel

Recipe

Serves 4 · Prep 5m · Cook 15m

Ingredients

• 1 cup Sev hard and thick
• 1/2 teaspoon Onion seeds (kalonji)
• 1/2 tablespoon Oil
• 1/4 teaspoon Asafoetida
• 2-3 Cloves
• 1 medium Onion finely chopped
• 2 Green chillies
• to taste Salt
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Red chilli powder
• 1 teaspoon Tamarind pulp
• 2 teaspoons Grated jaggery
• 7-8 Fresh coriander sprigs
• for garnishing Green capsicum strips

Method

1. Heat oil in a Wonderchef Granite Frying Pan, add asafoetida, onion seeds, cloves and onion, mix and sauté till the onion is lightly browned.
2. Finely chop green chillies and add along with ½ cup water, salt, turmeric powder, red chilli powder, tamarind pulp and jaggery. Mix well and bring the mixture to a boil.
3. Add sev and mix well. Cook for a minute.
4. Roughly chop coriander sprigs and add. Mix well and cook for 2-3 minutes.
5. Transfer into a serving bowl, garnish with capsicum strips and serve hot.