Dahi Chana

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Serves 4

Chickpeas cooked in spicy yogurt mixture. This recipe is from FoodFood TV channel

Recipe

Serves 4 · Prep 480m · Cook 20m

Ingredients

• 1 1/2 cups Yogurt (dahi)
• 1 cup Chickpeas (kabuli chana) soaked overnight and boiled with salt
• 1 1/2 tablespoons Oil
• 1 teaspoon Cumin seeds
• 1 medium Onion finely chopped
• 3 Green chillies
• 1 tablespoon Ginger-garlic paste
• 1/4 teaspoon Turmeric powder
• 1 1/2 teaspoons Garam masala powder
• to taste Salt
• for garnishing A fresh coriander sprig

Method

1. Heat oil in a non-stick pan, add cumin seeds and sauté for ½ minute. Add onion and sauté till it turns a light golden.
2. Roughly chop green chillies and add along with ginger-garlic paste, mix and sauté for 1 minute.
3. Add chickpeas and toss. Add yogurt and mix well. Mash a little with a hand blender and mix well. Cook for 1 minute.
4. Add turmeric powder and garam masala powder and mix well. Add salt, mix well, cover and cook on medium heat for 10-12 minutes.
5. Transfer into a serving dish and serve hot garnished with coriander sprig.

Equipment

• Galaxy Fry Pan 24 cm — Buy