Figs, bananas, honey and yogurt – what a wonderful combination. This recipe is from FoodFood TV channel
Recipe
Serves 4 · Prep 25m · Cook 5m
Ingredients
4 Figs
6 Ripe elaichi bananas
1 1/2 cups Yogurt
2 tablespoons Honey
as required Ice cubes
3-4 Walnuts chopped
Method
Peel bananas and roughly chop them. Halve figs. If the outer skin of any fig is a bit thick, peel it away. Put both the fruits into a blender jar, add yogurt and blend till smooth.
Add ice cubes and honey and blend again. Pour into stemmed glasses. Garnish with walnuts and serve chilled.