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Serves 4

Deep fried chicken cubes coated with masalas and parmesan cheese powder. This recipe is from FoodFood TV channel

Recipe

Serves 4 · Prep 30m · Cook 25m

Ingredients

• 400 grams Boneless Chicken cut into very small cubes
• 2 Eggs
• Oil for deep-frying
• Salt to taste
• Black pepper powder to taste
• 2 tablespoons Cornflour/ corn starch
• 4 tablespoons Refined flour (maida)
• 2 1/4 teaspoons Red chilli powder
• 2 teaspoons Lemon juice
• 1 tablespoon Chaat masala
• 1 teaspoon Dried mixed herbs
• 1 teaspoon Crushed black pepper
• 2 tablespoons Parmesan cheese powder

Method

1. Break the eggs into a bowl, add salt and pepper powder and beat. Mix cornflour, 2 tbsps refined flour, salt and ¼ tsp red chilli powder and spread on a plate.
2. Place the chicken cubes in a bowl, add salt, 1 tsp red chilli powder, lemon juice and mix and set aside to marinate for ½ hour. Heat sufficient oil in a kadai.
3. Add remaining refined flour to the chicken pieces and mix well. Dip each chicken piece separately in the egg mixture, roll in the spiced flour mixture and slide into the hot oil and deep fry till done. Do not brown them. Drain on absorbent paper.
4. Mix chaat masala, remaining red chilli powder, dried mixed herbs, crushed black peppercorns and parmesan cheese powder well. Sprinkle most this spice mixture over the chicken cubes and mix well.
5. Transfer into a serving bowl, sprinkle remaining spice mixture and serve hot.