Simple Prawn Curry

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Serves 4

Prawn curry with homely, mild spices is perfect for a mid week meal. This special dish is easy to make and fun to eat, toh bana lo

Recipe

Serves 4 · Prep 15m · Cook 10m · 1583 cal

Ingredients

• 18-20 medium prawns
• 3 tbsps oil
• 2 medium onions
• 1 inch cinnamon stick
• 3-4 cloves
• 7-8 garlic cloves
• 2 medium tomatoes
• ½ tsp cumin seeds
• 20-25 curry leaves
• ¼ tsp turmeric powder
• 1 tsp coriander powder
• 1 cup coconut milk
• Salt to taste

Method

1. Heat oil in a non stick pan.
2. Coarsely grind onions, cinnamon, cloves, garlic and tomatoes.
3. Add cumin seeds, curry leaves and ground paste to the pan and saute for 2 minutes
4. Add turmeric powder and coriander powder and mix well.
5. Add prawns, coconut milk and salt and mix well. Cover and cook for 5 minutes or till the prawns are done.
6. Serve hot.