Uttapam Sandwich

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Serves 4

We've combined the goodness of Uttapams with the comfort of a sandwich, giving you the best of both worlds. Join us for a simple yet flavorful adventure that guarantees deliciousness in every bite.

Recipe

Serves 4 · Prep 10m · Cook 25m

Ingredients

• 2 cups dosa batter
• 2 medium onions
• 2 medium tomatoes
• 1 medium green capsicum
• 1 medium yellow capsicum
• 1 medium red capsicum
• A few sprigs of fresh coriander leaves
• Salt to taste
• 2 tbsps spinach puree
• Oil to cook
• 2-3 green chillies, chopped finely
• 8 cheese slices
• Green chutney, as required

Method

1. Chop onions, tomatoes, green capsicum, yellow capsicum, red capsicum and a few sprigs of fresh coriander in a chopper and put in a bowl.
2. Take some batter in a bowl, add salt and spinach puree and mix well.
3. Heat a little oil on a non-stick tawa and wipe with a damp muslin cloth. Spread small amounts of batter to make three little uttappams at a little distance from each other.
4. Spread a little chopped vegetables on each. Sprinkle a little green chillies on each and cook on medium heat.
5. Drizzle a little oil all around the uttappams. When the underside is done, turn them over and cook the other side similarly.
6. Remove the uttappams from the tawa. Keep a cheese slice over one uttappam, spread a little green chutney and place another uttappam over it. Keep another cheese slice over the 2nd uttappam and spread a little chutney and place the third uttappam over it. Make more sandwiches similarly.
7. Halve these sandwiches and serve immediately.