Cheesy Spinach and Corn Sandwich

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Serves 4

Grilled to perfection, our Cheesy Spinach and Corn Sandwich is a melty, gooey celebration of comfort food. Get ready to savor every bite

Recipe

Serves 4 · Prep 20m · Cook 20m

Ingredients

• 8 white bread slices
• 50 gms processed cheese
• 25-30 spinach leaves, blanched and chopped
• ½ cup corn kernels
• 2 tbsps butter
• 2 tbsps refined flour (maida)
• 2 cups milk
• Salt to taste
• Crushed black peppercorns to taste
• A little olive oil to drizzle

Method

1. Melt butter in a non-stick pan, add refined flour and saute till lightly coloured. Add milk and stir continuously to avoid lumps.
2. When the sauce thickens add corn kernels and spinach and mix well. Add salt and crushed black peppercorns and mix well.
3. Put the mixture into a bowl. Grate cheese into the bowl and mix well.
4. Spread the mixture evenly on 4 bread slices, cover with the remaining slices.
5. Drizzle a little olive oil over each sandwich. Toast them in a hot grill till evenly golden on both sides.
6. Cut each sandwich into 2 pieces and serve hot.