Milk Cake

Interactive experience

Products and recipes

Prepare to indulge in the lush, creamy delight of Milk Cake, created from a handful of simple ingredients and experience its velvety texture that practically dissolves in your mouth. For the ultimate experience, pair it with a steaming cup of chai – a match made in heaven!

Ingredients

• 10 cups (2 litres) milk
• ⅛ tsp alum
• 3/5 cup (150 gms) sugar
• 2 tbsps ghee + for greasing
• 2 tbsps liquid glucose

Method

1. Bring milk to a boil in a large thick-bottomed non-stick kadai on high heat. Add alum and sugar, and continue to cook, stirring continuously till the milk becomes thick and grainy.
2. Add liquid glucose and ghee to the milk mixture and mix well.
3. Transfer the mixture into the greased bowl and tap lightly. Cover the bowl with aluminum foil and set aside to cool.
4. Remove the cake from the bowl, cut into square pieces, arrange on a serving plate and serve immediately.