Chocolate Peda

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Serves 4

A different version of peda cooked with khoya and cocoa powder. Try this delicious recipe this festive season and your guests and family members will happy.

Recipe

Serves 4 · Prep 15m · Cook 15m

Ingredients

• 2 cups khoya / mawa
• 2 tbsps cocoa powder
• ½ cup sugar
• 2-3 drops of liquid chocolate food colour
• Slivered almonds for garnishing

Method

1. Heat khoya in a non-stick pan, add sugar, mix well and cook till the mixture thickens.
2. Sift cocoa powder into the pan and mix well. Add liquid chocolate food colour and mix well. Transfer the mixture onto a plate and let it cool.
3. Divide the prepared mixture into 12 equal portions and shape them into pedas.
4. Arrange the pedas on a serving plate, garnish with almond slivers and serve immediately.