Khatte Meethe Aloo

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Serves 4

Bring in the tingling twist to our regular aloo ki sabzi and make Khatte Meethe Aloo. Tamarind and jaggery add in that sweet and tangy flavour loved by everyone, making it a must try recipe.

Recipe

Serves 4 · Prep 15m · Cook 30m

Ingredients

• 500 gms small potatoes, boiled and peeled
• 2 tsps tamarind paste
• 2 tsps grated jaggery
• 2 medium onions
• 2 tbsps oil
• ½ tsp cumin seeds
• 3-4 dried red chillies, halved
• 2 tsps ginger paste
• ¼ tsp turmeric powder
• 1 tsp coriander powder
• Salt to taste
• 1 tsp red chilli powder
• ¼ tsp black salt
• 1 fresh coriander sprig

Method

1. Heat oil in a non stick pan. Finely chop onions.
2. Add cumin seeds, dried red chillies and onions to the hot oil and saute for 1 minute.
3. Add ginger paste, turmeric powder, coriander powder and saute for 1 minute more.
4. Add potatoes and mix well. Add ¼ cup water and mix. Add salt, red chilli powder, black salt, tamarind paste and ¼ cup water and mix.
5. Add jaggery and mix well. Cook for 3-4 minutes or till the potatoes are well coated with the masala.
6. Garnish with coriander sprig and serve hot.