Bhapa Doi

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Serves 4

Bengal cuisine has a special place for yogurt in their lives and this recipe is one good example.

Recipe

Serves 4 · Prep 240m · Cook 30m

Ingredients

• 1 cup yogurt
• 1 cup condensed milk
• ¼ cup milk
• 6-8 almonds, blanched, peeled and slivered
• 8-10 pistachios, blanched, peeled and slivered

Method

1. Take yogurt in a large bowl, add condensed milk. Add milk and whisk till well combined. Add almonds and pistachios and mix well.
2. Transfer the prepared mixture into small individual earthen pots and sprinkle pistachios on top. Cover with aluminium foil.
3. Heat sufficient water in a steamer. Place the pots in the steamer and steam for 15-20 minutes. Take them out of the steamer and refrigerate till chilled.
4. Serve chilled.