Paneer Jalebi

Interactive experience

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Serves 4

Delicious and scrumptious jalebis made with paneer and drowned in sinful sugar syrup.

Recipe

Serves 4 · Prep 15m · Cook 25m

Ingredients

• 300 grams Cottage cheese (paneer) crumbled
• 1 cup Sugar
• a few strands Saffron
• 1/4 teaspoon Green cardamom powder
• 1/4 cup Cornflour
• 2 tablespoons Refined flour
• 1/2 teaspoon Baking soda
• 1/4 teaspoon Baking powder
• to deep fry Ghee
• to garnish Pistachio slivers

Method

1. Take sugar in a non-stick pan add water and saffron and mix. Boil for minutes to make sugar syrup.
2. Take cornstarch in a large bowl. Add refined flour, baking soda, salt and sufficient water and mix to make a smooth batter.
3. Add paneer and mix well.
4. Transfer the mixture into a piping bag and pipe spirals into hot oil. Cook on both sides till golden brown.
5. Transfer the fired jalebis into the sugar syrup and let it soak for a few minutes.
6. Transfer into a serving platter, garnish with pistachio slivers and serve.