Cashew Pesto Pasta

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Serves 4

Get ready to fall in love with 'Cashew Pesto Pasta' all over again, which features the premium taste of #Prov, making it a flavorful recipe perfect for every occasion!

Recipe

Serves 4 · Prep 15m · Cook 10m

Ingredients

• 10-15 Pro V Select Whole Natural Cashew
• 1½ cups fresh basil leaves
• 8-10 black peppercorns
• 10-15 garlic cloves
• 1½ tbsps parmesan cheese powder
• ½ cup + 2 tbsps extra virgin olive oil
• 1 tbsp chopped garlic
• 4-5 button mushrooms, quartered
• ¼ cup boiled corn kernels
• 5-6 cherry tomatoes, halved
• Salt to taste
• 2 cups boiled penne pasta
• Grated parmesan cheese to sprinkle
• Fresh basil sprig for garnish

Method

1. Take basil leaves in a grinder jar. Add black peppercorns, garlic, parmesan cheese powder, ½ cup extra virgin olive oil and Pro V Select Whole Natural Cashew and grind to a coarse paste.
2. Heat remaining extra virgin olive oil in a nonstick wok. Add garlic, button mushrooms and sauté for 2 minutes.
3. Add corn kernels, cherry tomatoes and sauté for a minute. Add prepared pesto, salt and mix well.
4. Add pasta and toss well.
5. Transfer in a pasta plate, sprinkle parmesan cheese, garnish with basil sprig and serve hot.