Rasmalai Cupcakes

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Looking for a unique dessert that’s a treat for the senses? These 'Rasmalai Cupcakes', made with Nutralite butter, combine the richness of traditional rasmalai with the soft, fluffy texture of a cupcake. A must-try fusion dessert for all the sweet lovers out there!

Ingredients

• 6 readymade rasmalai
• Cupcakes
• 1 cup refined flour (maida)
• ½ cup Nutralite Doodhshakti Probiotic Butter Spread
• ½ cup castor sugar
• ½ tsp vanilla essence
• ½ cup yogurt
• ½ tsp baking soda
• ½ cup rasmalai milk
• Icing
• ¾ cup Nutralite Doodhshakti Probiotic Butter Spread
• 1½ cups icing sugar
• 2-3 tsps saffron milk
• Garnish
• Blanched, peeled and slivered pistachios

Method

1. Preheat oven at 180°C.
2. Take Nutralite Doodhshakti Probiotic Butter Spread in a bowl. Add castor sugar and beat till light and fluffy. Add vanilla essence and whisk well.
3. Add yogurt and whisk well.
4. Add refined flour, baking soda and mix well. Add rasmalai milk and mix well to form smooth batter.
5. Transfer the mixture in cupcake moulds lined with cupcake liners and bake in preheated oven for 25-30 minutes.
6. To prepare the icing, take Nutralite Doodhshakti Probiotic Butter Spread in a bowl and beat with the help of an electric beater. Add icing sugar and beat till well combined.
7. Add saffron milk and continue to beat. Transfer the prepared icing in a piping bag fitted with star nozzle.
8. Squeeze extra milk from rasmalai.
9. Pipe the prepared icing on cooled cupcakes. Place a piece of rasmalai on each cupcake and pipe some more icing on top.
10. Sprinkle pistachios and serve.