Chaat masala is a powdered spice mix, which is loved by almost everyone. It is used to add that zing to chaat but can also be used to flavour other snacks too. Here we bring you the recipe with which you can this wonder masala at home.
Recipe
Prep 5m · Cook 5m
Ingredients
2 tablespoons cumin seeds
10-12 black peppercorns
¼ teaspoon red chilli flakes
1 teaspoon black salt
¾ teaspoon dried mango powder (amchur)
Method
Heat a non-stick pan, add cumin seeds, black peppercorns and red chilli flakes and dry roast till fragrant. Take the pan off the heat and cool slightly.
Transfer into a mortar and crush coarsely with a pestle.
Add black salt and dried mango powder and mix well. Store in air tight container and use as required.