Mango Sabza Sundae

Interactive experience

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Can you imagine summer without mango ice cream? Neither can we! That's why our #SugarFreeSundays special, the 'Mango Sabza Sundae,' is overflowing with luscious mango goodness and refreshing sabza seeds. The best part? It's entirely sugar-free, making this ultimate summer treat guilt-free!

Ingredients

• 1½ cups fresh mango pulp
• Chopped ripe mangoes as required
• 2 tbsps soaked basil seeds (sabza)
• 1½ cups fresh cream
• 1½ cups milk powder
• 17 measures Sugar Free Natura
• Dark chocolate sauce to drizzle
• Roasted and chopped almonds to sprinkle
• Roasted and chopped cashew nuts to sprinkle

Method

1. Take fresh cream in a bowl. Add milk powder and whisk well.
2. Add mango pulp and Sugar Free Natura and mix well.
3. Transfer the mixture in airtight container and freeze for 8-10 hours.
4. Take a sundae glass, add chopped mangoes at the base, apply some dark chocolate sauce on the sides of the glass and drizzle some on top of mangoes.
5. Add a scoop of prepared ice cream and sprinkle almonds and cashew nuts on top.
6. Add half the soaked basil seeds and some more chopped mangoes.
7. Add 1½ more scoops of ice cream, drizzle dark chocolate sauce, add remaining basil seeds, sprinkle some more cashew nuts and almonds on top.
8. Garnish with chopped mangoes and serve chilled