Kalakand Paratha

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This festive season, make your celebrations Healthier & Delicious, with Nutralite. Check out the Rakshabandhan Special Kalakand Parantha, and keep tuning in for more!

Ingredients

• 150 grams ready-made kalakand
• 1½ cups whole wheat flour (atta) + for dusting
• 4 tbsps melted Nutralite Doodhshakti Probiotic Butter Spread + for applying
• ½ tsp green cardamom powder
• A large pinch of saffron, soaked in water
• Slivered almonds to sprinkle
• Blanched and slivered pistachios to sprinkle

Method

1. Take whole wheat flour in a large bowl, add melted Nutralite Doodhshakti Probiotic Butter Spread, green cardamom powder, soaked saffron and ½ cup water and knead into a soft dough. Cover with a damp muslin cloth and set aside for 10-15 minutes.
2. Divide the dough into equal portions, and shape each portion into a ball.
3. Dust the worktop with some flour and place a dough ball over it. Roll it into a small disc. Crumble kalakand and roll into balls.
4. Stuff the dough with portion of kalakand and bring the edges to the centre and seal. Roll it into a thick disk. This is parantha.
5. Heat a non-stick tawa, place the parantha on it and cook on medium heat for 1-2 minutes. Flip over and cook for 1-2 minutes more.
6. Once brown specs start to appear on the surface, apply some Nutralite Doodhshakti Probiotic Butter Spread and continue to cook till both sides are golden brown.
7. Sprinkle almonds, pistachios and serve hot.